Indian cooking is an art, derived over the centuries from a variety of sources. Factors such as Religion, health, customs and even climatic conditions have played their part. Mealtimes in an Indian household are like ceremonial occasions. The food is a gift and should be prepared with due respect.
Spices have medicinal and antiseptic properties. The spices are full of iron and Tandoori dishes are ideal for diet conscious people.
At Bengal Palace we present Tandoori, Mughlai and Bengali dishes as a sample of the variety of classic Indian food found in the Indian Sub-continent.
Much thought has been given in designing this Restaurant to ensure that the classic theme of the food is enhanced by a suitably authentic atmosphere.
We welcome your patronage and will be only too delighted to help with your selection.