Fighting Cocks ~ Arreton ~ Isle of Wight

The Fighting Cocks, Hale Common, Arreton, Newport, Isle of Wight PO30 3AR, United Kingdom

Website

01983 865254

10.00-23.00 7 Days a Week ~ Food ~ 10.00-21.30 7 Days a Week

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The Fighting Cocks is a popular, family oriented Isle of Wight pub offering an excellent range of food and drink for all ages. 

IFighting Cocks The Menu Venue Frontagen 2015,  the opportunity arose for Sam and his wife Donna, to realise their dream of taking over a licenced premises.

Many months of planning and reorganisation proved a huge challenge which culminated in them taking over the business in early November 2015.

Sam and Donna have been very careful not to change a winning recipe as far as The Fighting Cocks is concerned. Staff and suppliers remain exactly the same with the focus being on quality local produce prepared and served by their friendly and enthusiastic team.

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From a hearty breakfast to start your day, a light lunch or dinner, The Fighting Cocks offers an extensive menu and seasonal specials board with locally sourced fish, shellfish, meat and vegetables to tempt every appetite and taste.

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There is also a children’s menu and a full Sunday roast to enjoy as well as our famous short crust pastry pies.
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It is the ideal spot for families, friends, special occasions or just a great night out. From the extensive outside area with it’s playground and safe toddler friendly space to indoor nooks for early morning meetings and plenty of room for parties and occasions as well as discreet areas for quieter meals. The Fighting Cocks provides the ideal place for a get together, whatever the occasion.
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We pride ourselves on great value for money and excellent service and have won the 2015 Trip Advisor award for excellence.
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Prime IOW Beef from Rowlands Farm, Havenstreet
Fillet 8oz £19.95
Rump 10oz £16.95
Sirloin 10oz £17.95
T Bone 16oz £22.95
Ribeye 10oz £18.45
Rump 32oz £25.95
All served traditional, onion rings, tomato, mushrooms, chips & salad
Add a Sauce
DIANE – A rich mushroom & shallot, flambéed in Brandy, finished with cream
PEPPERCORN – Finely diced onion & green peppercorns, flambéed in brandy & cream
HARLINGTON BLUE – A rich Harlington blue cheese & port sauce, finished with cream
REEF N’ BEEF – Shell on king prawns in garlic, red onion & parsley butter
GARLIC BUTTER – Roasted cherry tomatoes, red onion, parsley & garlic
HOI-SIN – Stir fry vegetables on a sizzle plate, served with Hoi-Sin sauce

Breakfast Menu

Breakfast Menu

Menu Button

Main Menu

 

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Posted in Pubs & Restaurants

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